Bread Crumb Bake with Fruit
Prep: 15min
|
Servings: 4
|
Cook: 40min
Bread crumb bake with fruit is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 stale rolls (or 1 small white loaf)
- butter (for greasing the pan)
- 200 ml milk
- 1 tsp grated lemon zest
- 80 g Butter
- 350 g apples
- 50 g Raisins
- 3 eggs
- 2 tbsp liquid honey
- 50 g sugar
- 50 g almond sticks
Instructions
-
1.
Slice the rolls into thin pieces and arrange them in a tiled pattern in a wide, greased baking dish. Bring the milk with the lemon zest and half the butter to a boil once, then let it cool slightly.
-
2.
Quarter the apples, peel, core, and cut into wedges; insert between the bread slices and add raisins as well.
-
3.
Whisk the eggs with honey and sugar, fold in the cooled milk, and pour evenly over the bread layers.
-
4.
Sprinkle almond sticks on top and dot the remaining butter in small flakes. Bake in a preheated oven at 180°C for about 40 minutes until golden brown. If it browns too early, cover with foil.
