Strawberry Steak with Tomatoes

Ingredients

• 4 strawberry steaks (180g each)
• salt, pepper
• 2 tbsp oil
• 750 g tomatoes
• 2 onions
• 1 Garlic clove
• 2 tbsp olive oil
• 4 thyme sprigs
• 1 small rosemary sprig
• 4 Basil stems
• a few drops white wine vinegar
• ground salt and pepper
• 1 pinch sugar

Instructions

1. 1.

   Score the tomatoes crosswise, blanch in boiling water for 1 minute, shock with cold water and peel. Quarter the tomatoes, remove seeds and roughly chop. Peel and dice onions and garlic. Heat olive oil.

2. 2.

   Sauté onions and garlic. Add tomatoes and cook vigorously until almost no liquid remains. Rinse herbs, strip leaves from stems and finely chop. Stir into tomatoes and season with vinegar, salt, pepper and sugar.

3. 3.

   Season strawberry steaks with salt and pepper. Heat oil, sear steaks strongly, reduce heat and cook for another 5 minutes. Let rest 3-4 minutes. Slice steaks into strips and serve with tomatoes.