Sea Trout with Egg
Prep: 20min
|
Servings: 4
|
Cook: 15min
Seehecht mit Ei is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g sea trout fillet
- 2 Eggs
- 2 tbsp flour
- Salt
- pepper (ground)
- Lemon juice
- 5 Tbsp breadcrumbs
- vegetable oil
- 400 g rice
- paprika powder
Instructions
-
1.
Bring water to a boil, add slightly more than double the amount of rice and lightly salt it. Cover and let it simmer on low heat until tender.
-
2.
Wash the fillets, pat dry and cut into portions. Drizzle with lemon juice. Dredge in flour, shake off excess. Beat eggs, season with salt and pepper. Dip fillets in egg, then coat with breadcrumbs.
