Bean Omelette
A bean omelette is a recipe featuring fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g Pine nuts
- 500 g green beans
- 2 handfuls chives
- 10 eggs
- 2 tbsp heavy cream
- 40 g grated Emmental cheese
- Salt
- Pepper (freshly ground)
- 4 Tbsp sunflower oil
Instructions
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1.
Roast the pine nuts in a dry skillet until golden brown.
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2.
Wash, trim and boil the green beans in salted water for about 6 minutes. Meanwhile rinse the chives, pat dry and shake off excess moisture. Drain the beans, shock them in cold water and let them drain well. Wrap each bean with a strip of chives and tie together; cut remaining chives into fine ribbons.
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3.
Beat the eggs with cream and Emmental cheese. Season with salt and pepper. Heat 1 tbsp oil in a rectangular pan and pour about one‑quarter of the egg mixture. Sprinkle roughly 5 bean bundles and one‑quarter of the pine nuts on top, then cook for about 4 minutes until set. Repeat to make four omelettes. Garnish with chive ribbons before serving.
