Bavarian Wurst Salad with Apple
Prep: 15min
|
Servings: 4
|
Cook: T0M
A fresh Bavarian-style sausage salad featuring sliced pork sausage, leftover bread dumplings, crisp apple, radish, and a tangy vinaigrette. Serve it garnished with chives for a vibrant presentation. Enjoy this dish from Spoonsparrow!
Ingredients
- 400 g pork sausage
- 200 g bread dumplings (from the day before)
- 1 sour apple
- 1 EL lemon juice
- 100 g radish
- 1 large red onion
- 3 EL wine vinegar
- 5 EL vegetable oil
- Salt
- ground pepper
- chive ribbons for garnish
- chive stems for garnish
Instructions
-
1.
Slice the pork sausage and bread dumplings into thin strips. Wash, quarter, core, and slice or julienne the apple; drizzle immediately with lemon juice. Peel the radish and use a paring knife to cut thin shavings. Slice the onion into rings.
-
2.
Mix vinegar and oil for the vinaigrette; season with salt and pepper. Combine sausage, dumpling strips, apple, onion, radish, and vinaigrette; let rest about 20 minutes. Plate and sprinkle with chives before serving.
