Banana Rice Porridge

Ingredients

• 200 ml Milk (3.5% fat)
• 20 g rice flakes (3 tbsp)
• 50 g ripe bananas (0.5 small banana)

Instructions

1. 1.

   In a small pot whisk 100 ml of milk and the flakes together. Bring to a gentle boil while stirring constantly, then simmer for 1–2 minutes.

2. 2.

   Remove the pot from heat and add the remaining milk.

3. 3.

   Peel the banana, cut into pieces, place on a plate and mash with a fork. Stir the mashed banana into the porridge. Feed the banana rice porridge warm.