Baked Potatoes with Caviar Topping
Prep: 10min
|
Servings: 2
|
Cook: 40min
Baked potatoes with caviar topping is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Yukon Gold potatoes
- 100 g Sour cream
- 2 tbsp chives
- caviar (to taste)
- Sea salt
Instructions
-
1.
Wash potatoes thoroughly, brush if necessary, and wrap in aluminum foil. Bake in a preheated oven at 180°C for about 30-40 minutes.
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2.
Remove from oven, cut off the top end, and place on a plate with a bed of sea salt.
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3.
Stir sour cream with chives and serve alongside the caviar-topped potatoes.
