Oven‑baked potatoes with quark‑avocado cream
Prep: 15min
|
Servings: 4
|
Cook: 60min
Oven‑baked potatoes with quark‑avocado cream is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 large starchy potatoes
- 2 ripe avocados
- 4 tbsp Sour cream
- 100 g quark
- 60 g Gorgonzola
- 0.5 lemon (juice)
- 50 g Keta caviar
- 50 g red caviar (from sea hare)
Instructions
-
1.
Preheat oven to 220 °C. Wash and dry potatoes, then place each on a piece of foil. Tighten the foil over the potato. Place wrapped potatoes on a rack; bake for 60 minutes.
-
2.
Halve avocados, remove pit and skin, then mash flesh. Whisk quark into crème fraîche until smooth; fold in Gorgonzola thoroughly. Add avocado mixture and season with lemon juice.
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3.
Remove potatoes from oven and open foil. Score each potato crosswise, press apart, and fill the cavity with the avocado‑quark mixture. Garnish with salmon caviar.
