Baked Potatoes with Corn and Sausages
Baked potatoes with corn and sausages is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g boiled potatoes
- 2 tbsp Vegetable oil
- Salt
- pepper (ground)
- 8 small bratwurst sausages
- 4 Carrots
- 1 stalk leek
- 400 g diced tomatoes
- 150 ml meat broth
- 250 g corn kernels (canned or frozen)
- chili powder
Instructions
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1.
Slice the potatoes (peeled if desired) and lightly brown them in a hot pan with 1 tbsp oil. Season with salt and pepper. Add the sausages and brown together.
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2.
Preheat the oven to 200°C (400°F) with fan and top heat.
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3.
Peel and slice the carrots. Wash, trim, and cut the leek into diagonal rings. Sauté carrots and leeks in the remaining oil for about 2 minutes. Add tomatoes and broth; simmer gently for about 10 minutes. Stir in corn, chili powder, salt to taste. Mix in potatoes and sausages, then transfer to a large or four smaller oven‑proof dishes. Bake in the oven for about 10 minutes until browned and crispy.
