Baked Peaches with Almond Filling

Ingredients

• 4 ripe peaches
• 1 tbsp Lemon Juice
• 6 cookies (e.g., oat crumb biscuits)
• 3 tbsp chopped almonds
• 0.5 tsp cinnamon
• honey (to taste)
• 1 tbsp butter (in small cubes)
• 100 ml whipping cream
• 2 tsp vanilla sugar
• 2 tbsp powdered sugar
• 100 g quark (20% fat)
• fat for greasing the pan

Instructions

1. 1.

   Preheat the oven to grill mode. Grease a baking dish or muffin tin.

2. 2.

   Halve the peaches, pit them, and cut a shallow notch on the round side; place them in the dish cut-side up.

3. 3.

   For the filling, crumble the cookies. Mix with almonds, cinnamon, and enough honey to form a thick paste. Spread the mixture over the peaches, top each with a butter cube, and grill at medium heat for 3-5 minutes until golden brown.

4. 4.

   Meanwhile, whip the cream with vanilla sugar until stiff peaks form. Combine powdered sugar with quark, then fold in the whipped cream.

5. 5.

   Serve the peach halves topped with a dollop of cream cheese.

6. 6.