Baked Ice Cream with Meringue

Ingredients

• 2 fat‑reduced muffins (pre‑made or freshly baked)
• 2 egg whites
• 1 pinch salt
• 120 g sugar
• 4 scoops low‑calorie ice cream

Instructions

1. 1.

   Preheat the oven to 200°C.

2. 2.

   Whisk the egg whites with a pinch of salt until soft peaks form, gradually adding the sugar until stiff meringue is achieved.

3. 3.

   Cut each muffin in half and place on a parchment‑lined baking sheet. Place one scoop of ice cream on each muffin half and cover generously with the meringue. Bake for about 8 minutes until golden brown.

4. 4.

   Remove the baked ice cream from the oven and serve immediately.