Shrimp Butter

Ingredients

• 1 bunch parsley
• 100 g peeled cooked shrimp
• 125 g soft butter
• 0.5 untreated lemon
• Salt
• Pepper

Instructions

1. 1.

   Wash the parsley, shake dry, finely chop leaves. Finely chop the shrimp as well. Mix both with the soft butter using a fork.

2. 2.

   Rinse half a lemon hot, grate the zest, squeeze out juice. Season the shrimp butter with some zest, a few drops of lemon juice, salt and pepper, then refrigerate until serving.