Baked Grapes with Goat Cheese
Prep: 10min
|
Servings: 4
|
Cook: 15min
Baked grapes with goat cheese is a recipe with fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g wine grapes
- 2 tsp pine nuts
- 5 tsp Honey
- 1 tsp butter
- 4 small goat cheeses
Instructions
-
1.
Roast pine nuts in a non-stick pan. Wash grapes, halve them lengthwise and pit them. Heat honey in a small pot, add grapes and steam on low heat for 5 minutes.
-
2.
Brush the bottom of four small oven-safe dishes with butter. Place a goat cheese center, then top with grapes, sauce, and pine nuts. Bake at 200°C for about 10 minutes. Serve hot from the dish.
