Baked Camembert with Lingonberry Jam

Ingredients

• 8 small camemberts
• 8 tsp lingonberry jam
• 2 Eggs
• 80 g breadcrumbs
• oil for frying

Instructions

1. 1.

   Preheat the fryer to 180°C (or heat oil in a wide pot until bubbles rise on the handle of a spoon held in the oil).

2. 2.

   Cut off a lid from each camembert, hollow out slightly with a spoon, add a little lingonberry jam, replace the lids and press down gently. Beat the eggs in a deep dish. Then dredge each cheese in egg and roll in breadcrumbs. Press firmly and fry in hot oil for about 5 minutes until golden brown. Drain on paper towels and serve.