Making Camembert-Paprika Spread (Obatzda)

Ingredients

• 50 g butter
• 1 small onion
• 200 g mature camembert
• 1 tsp Paprika powder (sweet)
• Salt
• Pepper (freshly ground)
• caraway seeds (ground to taste)
• 2 tbsp milk
• onion ring
• radishes
• chive rolls

Instructions

1. 1.

   Whisk the butter until fluffy. Peel and finely dice the onion. Place the Camembert in a bowl and mash it with a fork. Add the diced onions and butter. Season with paprika powder, salt, pepper, and caraway seeds, then mix well. Stir in a little milk to create a creamy consistency.

2. 2.

   Serve the spread shaped into small portions, garnished with onion rings, radishes, and chive rolls, accompanied by pretzels.