Marinated Grilled Halloumi with Arugula
Prep: 15min
|
Servings: 4
|
Cook: 10min
Marinated grilled cheese (Halloumi) with arugula is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Halloumi
- 2 untreated lemons
- 1 bundle arugula
- 4 dried, pickled tomatoes (in oil)
- 3 tbsp chili oil
- 2 tbsp lemon juice
- Salt
Instructions
-
1.
Preheat the grill.
-
2.
Slice the cheese into about 1 cm thick slices and then cut each slice into strips roughly 4 cm wide. Rinse the lemons hot, pat dry, and halve them.
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3.
Place the cheese with the lemon halves on the grill and grill both sides until golden brown.
-
4.
Wash, rinse, trim, and spin dry the arugula. Drain the dried tomatoes well, finely chop, and mix with oil and lemon juice. Season with salt and taste. Arrange the cheese on plates with a lemon half each, drizzle with vinaigrette, and sprinkle with arugula.
