Baked Camembert with Grapes
Prep: 30min
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Servings: 4
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Cook: 8min
Baked Camembert with grapes is a recipe featuring fresh ingredients from the cheese category. Try this and more recipes from Spoonsparrow!
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Ingredients
- 250 g green grapes
- 4 tsp white port wine
- 1 tbsp chopped pistachios
- 1 round Camembert
Instructions
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1.
Remove stems from grapes, blanch in boiling water for 1 minute, cool quickly and peel. Mix with port wine and refrigerate for 30 minutes.
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2.
Place Camembert in a lightly oiled baking dish. Bake in preheated oven at 200°C (gas: level 3-4, fan: 180°C) for 6–8 minutes.
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3.
Divide Camembert into four portions and serve together with the grapes.
