Baked Apple with Nut Crust
A baked apple with a nut crust is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g Raisins
- 50 ml rum
- 4 sour apples (e.g., Granny Smith)
- 1 untreated lemon (juice)
- 30 g finely chopped almond kernels
- 30 g ground walnuts
- 30 g ground hazelnuts
- 60 g brown sugar
- 1 tsp cinnamon powder
- 60 g Butter
- Butter for the dish
- 4 cinnamon sticks
Instructions
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1.
Preheat the oven to 180°C (350°F) with upper and lower heat.
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2.
Soak the raisins in rum.
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3.
Peel the apples, remove the core with an apple corer, and brush both inside and outside with lemon juice. Mix the nuts with half of the sugar and cinnamon in a bowl. Melt butter in a saucepan. Brush the apples with some melted butter and roll them in the nut mixture. Press the coating firmly and place the apples in a greased baking dish.
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4.
Drain the raisins well, then mix them with the remaining sugar and 20 g butter. Fill each apple with this mixture, insert a cinnamon stick into each apple, drizzle the remaining melted butter over the apples, and bake for about 30 minutes in the preheated oven. Remove and serve immediately.
