Baked Apple

Ingredients

• 8 very small apples
• 120 g crisp muesli
• 3 eggs
• 250 g low-fat quark
• 150 g Sour cream
• 4 tbsp sugar
• 3 tsp raspberry jam
• 2 tsp powdered sugar
• 1 tbsp butter (for the molds)

Instructions

1. 1.

   Wash apples and use a core remover to remove the cores. Preheat oven to 180°C and grease eight small ramekins. Place one apple in each ramekin and fill with crisp muesli. Separate egg whites from yolks; whisk yolks with sugar, quark, and sour cream.

2. 2.

   Beat egg whites until stiff peaks form and fold into the mixture, then spoon the filling over the apples. Bake for 30-40 minutes. For serving, drizzle a little raspberry jam over the muesli filling and sprinkle powdered sugar on top.