Baked Apple

Name: Baked Apple
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Europe, German, Westphalian, Mediterranean
Ingredients: 6 sour apples; 2 tbsp ground almonds; 30 g Butter; 2 tbsp toasted almond slivers; 2 tbsp powdered sugar; 150 g marzipan bulk; 3 tbsp lingonberries (from jar); 30 g crushed amarettini; 2 tbsp chopped almonds; 2 tbsp rum raisins; Cinnamon; 1 tbsp Lemon Juice; 1 packet vanilla pudding powder; 1 l milk; 80 g sugar; 1 vanilla bean (scraped seed); 3 drops butter vanilla aroma

Prep: 20min

| Servings: 6 | Cook: 40min

Baked apple is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

6 sour apples
2 tbsp ground almonds
30 g Butter
2 tbsp toasted almond slivers
2 tbsp powdered sugar
150 g marzipan bulk
3 tbsp lingonberries (from jar)
30 g crushed amarettini
2 tbsp chopped almonds
2 tbsp rum raisins
Cinnamon
1 tbsp Lemon Juice
1 packet vanilla pudding powder
1 l milk
80 g sugar
1 vanilla bean (scraped seed)
3 drops butter vanilla aroma

Instructions

1.
First prepare the vanilla sauce by mixing the pudding powder with 1 l milk and sugar according to package instructions, adding the vanilla seed and butter vanilla aroma. Let cool.
2.
Wash apples. Use an apple corer to remove the core from each apple. Cut a small lid off each apple.
3.
Dice the marzipan bulk for the filling. Stir in lingonberries. Add remaining filling ingredients and mix well.
4.
Place apples in a greased, oven‑proof dish. Fill with prepared marzipan mixture, placing a small cover on each. Sprinkle ground almonds over them. Distribute butter flakes between the apples.
5.
Bake in a preheated oven at 200°C on the lowest rack for about 40 minutes. Remove, sprinkle toasted almond slivers and dust with powdered sugar. Serve with vanilla sauce.