Cheese Lollipop
Prep: 10min
|
Servings: 8
|
Cook: T0M
Cheese lollipop is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes by Spoonsparrow!
Ingredients
- 15 large green-yellow grapes
- 200 g double cream cream cheese
- 2 tbsp well-drained quark
- 0.5 tsp lemon zest
- 50 g poppy seeds
Instructions
-
1.
Wash the grapes and pat them dry.
-
2.
In a bowl mix the cream cheese with the quark and lemon zest.
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3.
Sprinkle poppy seeds on a flat plate. Take a small amount of the cheese mixture in your cupped hand, place a grape on top, roll the cheese around the grape into a ball and press it together.
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4.
Coat each ball in poppy seeds and insert a wooden skewer through each one.
