Avocado Cream with Tomato

Ingredients

• 1 Garlic clove
• 1 tomato
• 2 avocados (variety)
• 2 tbsp Lime juice
• 3 dashes Worcestershire sauce
• 2 dashes Tabasco
• Salt

Instructions

1. 1.

   Peel the garlic and finely dice it or press it through a garlic press. Wash the tomato, quarter it, remove seeds, and cut into small cubes. Halve the avocados, remove pits, and mash the flesh with a fork until smooth. Add the tomatoes and garlic, then stir in lime juice, Worcestershire sauce, and Tabasco; season with salt.

2. 2.

   Serve with nacho chips.