Avocado Cheese Dip

Ingredients

• 1 Shallot
• 150 g blue cheese
• 2 tbsp heavy cream
• 2 Avocados
• 2 tbsp lemon juice
• Salt
• white pepper (freshly ground)
• 1 pinch nutmeg
• 20 grissini sticks

Instructions

1. 1.

   Peel the shallot and finely chop it. Crumble the cheese, add the cream, and mash with a fork to a medium-fine consistency; fold in the shallot. Halve the avocados, remove the pit, scoop out the flesh, and drizzle with lemon juice.

2. 2.

   Mash the avocado with a fork and mix into the cheese blend. Season with salt, pepper, and nutmeg. Portion into small cups or jars and serve each with five grissini sticks.