Rice Salad with Corn

Ingredients

• 100 g basmati rice
• Salt
• 1 Spring onion
• 250 g corn kernels (canned, well drained)
• 3 tbsp yogurt (3.5% fat)
• 1 tbsp mayonnaise
• Pepper
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Wash the rice and cook according to package instructions in salted water, then let cool.

2. 2.

   Wash the spring onion, cut it lengthwise in half and slice into very thin strips.

3. 3.

   Combine the rice with corn kernels, yogurt, mayonnaise, pepper, salt and lemon juice. Gently fold in the sliced onions. Let stand for 1 hour before serving.