Avocado Cream with Salmon

Ingredients

• 2 Avocados
• 200 g Cream cheese
• 100 ml whipping cream
• Tabasco
• Salt
• Lemon juice
• 100 g salmon fillet (skinless)
• dill sprigs for garnish

Instructions

1. 1.

   Halve the avocados lengthwise, remove the pit and scoop out the flesh with a spoon. Blend with the cream cheese until smooth. Whip the cream to stiff peaks and fold in. Season with Tabasco, salt, and lemon juice. Transfer into a piping bag with a star tip and pipe into glasses.

2. 2.

   Wash the salmon, pat dry, and dice into small cubes. Toss with 1 tbsp lemon juice and spoon on top of the avocado spread. Garnish with dill sprigs and serve.