Turkish Breakfast
Prep: 15min
|
Servings: 4
|
Cook: T0M
Turkish breakfast is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tomatoes
- 1 small zucchini
- Salt
- Pepper (freshly ground)
- 150 g Feta
- 16 black olives
- paprika powder (sweet)
- 1 multigrain baguette
Instructions
-
1.
Wash, clean and slice the tomatoes into about 0.5 cm thick crosswise slices. Wash the zucchini and cut it into slices. Arrange both on plates and season with salt and pepper.
-
2.
Cut the feta into sticks, arrange with the olives. Lightly dust the feta with paprika powder and serve with sliced baguette.
