Tofu Bowl

Ingredients

• 100 g Millet
• 200 g tofu
• 2 tbsp oil
• 0.5 tsp turmeric
• 0.5 tsp paprika powder
• 0.5 tsp ground cumin
• 1 pinch chili powder
• 3 tbsp Soy sauce
• 1 broccoli head
• 2 tbsp lemon juice
• 2 tsp Tahini

Instructions

1. 1.

   Rinse the millet in a sieve under running water.

2. 2.

   Add the millet with twice its volume of water to a pot, bring to a boil, then reduce heat to very low, cover, and let it simmer for 15 minutes.

3. 3.

   Meanwhile, cut the tofu into bite‑size cubes. Heat oil in a pan and fry the tofu over high heat until golden. Add the spices and 2 tbsp soy sauce, then cook everything over medium heat for another 3 minutes.

4. 4.

   Wash, trim, and chop the broccoli into bite‑size pieces. Place the broccoli with a little water in a pot and simmer on low heat for 10 minutes, then drain.

5. 5.

   In the meantime, whisk together lemon juice, remaining soy sauce, tahini paste, and 2 tbsp water in a bowl until smooth to make the tahini sauce.

6. 6.

   Arrange tofu, broccoli, and millet in bowls and drizzle the tahini sauce over the tofu bowl.