Avocado Cream with Crème Fraîche
Prep: 10min
|
Servings: 1
|
Cook: 5min
Unstoppably creamy and wonderfully spicy: the Avocado Cream with Crème Fraîche from Spoonsparrow is the ideal dip for bread, vegetables or meat.
★
★
★
★
★
(1)
Ingredients
- 2 Avocados
- 2 tbsp crème fraîche
- 1 tsp lemon juice
- 2 dashes Worcestershire sauce
- Salt
- a pinch of chili powder
Instructions
-
1.
Halve the avocados, remove the pits and blend the flesh with the crème fraîche until smooth.
-
2.
Season with lemon juice, Worcestershire sauce, salt, and chili powder to taste.
-
3.
Serve with vegetable sticks or your choice of accompaniment.
