Mexican-Style Rice with Tomatoes and Onions

Name: Mexican-Style Rice with Tomatoes and Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American, Latin America, Central America, Mexican, low-calorie American
Ingredients: 300 g beef tomato; 2 blue onions; 1 Garlic clove; 2 tbsp sunflower oil; 300 ml beef broth; 250 g long-grain rice; Salt; black pepper

Prep: 15min

| Servings: 4 | Cook: 20min

Mexican-style rice with tomatoes and onions is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g beef tomato
2 blue onions
1 Garlic clove
2 tbsp sunflower oil
300 ml beef broth
250 g long-grain rice
Salt
black pepper

Instructions

1.
Rinse the tomatoes with boiling water, peel, halve, remove seeds and stems. Cut the flesh into cubes.
2.
Peel the onion and garlic clove. Squeeze the garlic, dice the onion. Heat oil in a pot and sauté the onion mixture, add the tomatoes and cook briefly. Remove from pot.
3.
Add rice to the pot and sauté briefly. Pour in broth and 75 ml water, cover and simmer on low heat for 20 minutes until cooked. Add the tomato-onion mix during the last 5 minutes. Season with salt and pepper to taste.