Grilled Corn on the Cob

Ingredients

• 4 corn cobs
• Salt
• freshly ground pepper
• 1 small chopped red chili pepper
• 2 minced garlic cloves
• 6 tbsp butter

Instructions

1. 1.

   Cook and grill the corn: Parboil the corn cobs in salted boiling water for about 15 minutes, then drain well. Brush with 3 tablespoons of butter and place on aluminum foil on the grill (or in a preheated oven at 200°C) for about 10 minutes until golden brown.

2. 2.

   Spread seasoned butter: Melt the remaining butter, stir in chili and garlic, season with salt and pepper, and occasionally brush this mixture over the corn cobs.

3. 3.

   Serve by arranging the corn on a plate.