Grandma's Mashed Potatoes

Ingredients

• 1 kg waxy potatoes
• 250 ml milk (3.5 % fat)
• 50 g butter
• Salt
• nutmeg

Instructions

1. 1.

   Wash the potatoes thoroughly (brush if needed) and place them in a pot. Cover with water and bring to a boil covered. Reduce heat and simmer for about 30 minutes.

2. 2.

   Drain and peel while still hot. Press through a potato masher into a bowl. Heat milk in a small saucepan until warm, then remove from heat. Add butter pieces to the mashed potatoes, season with salt and nutmeg, and stir in with a wooden spoon.

3. 3.

   Gradually pour in the warm milk while stirring until a light, creamy mash forms. Taste and serve as Grandma would.