Quick Carrot Mix

Ingredients

• 125 g organic orange
• 100 ml beetroot juice
• 50 ml carrot juice
• Ice cubes

Instructions

1. 1.

   Rinse the orange hot, dry it with a kitchen paper towel, and peel the skin thinly with a paring knife.

2. 2.

   Cut the orange zest into very fine strips with a small knife.

3. 3.

   Halve the peeled orange and squeeze out the juice.

4. 4.

   Pour the orange juice with beetroot and carrot juices into a tall vessel and blend with an immersion blender. Pour into a glass with ice cubes and garnish with orange strips.