Aurorasoße

Ingredients

• 40 g Butter
• 40 g wheat flour type 1050
• 400 ml poultry stock
• 1 tbsp Tomato Paste
• 50 ml whipping cream
• Salt
• Pepper

Instructions

1. 1.

   Heat butter in a saucepan.

2. 2.

   Add flour, stir to lightly brown the roux.

3. 3.

   Deglaze with poultry stock and bring to a boil. Stir in tomato paste and cream, then let it thicken for 5 minutes on low heat.

4. 4.

   Season Aurora sauce with salt and pepper.