Asian Spiced Milk Tea

Ingredients

• 3 black peppercorns
• 1 cinnamon stick
• 4 cardamom pods
• 2 cloves
• 1 star anise
• 2 tsp black tea (e.g., Assam)
• 200 ml milk
• Honey to taste

Instructions

1. 1.

   Bring the peppercorns, cinnamon stick, cardamom pods, cloves, and star anise with 500 ml water to a boil and let simmer gently for about 10 minutes.

2. 2.

   Remove from heat, add the black tea, and steep for 3-5 minutes. Strain and pour into glasses.

3. 3.

   Heat the milk and froth it with a whisk or milk frother, then spoon the foam over the glasses. Sweeten the Asian spiced milk tea to taste with honey and serve.