Fruit Tea

Ingredients

• 2 bags of fruit tea
• 2 tbsp honey (to taste)
• ½ lemon (juice)
• 200 ml clear apple juice
• 100 ml peach juice

Instructions

1. 1.

   Pour the tea into a pot and pour 500 ml boiling water over it. Steep for about 10 minutes, strain through a sieve, sweeten to taste if desired, then let cool.

2. 2.

   Add the lemon juice and cold apple and peach juices to the fruit tea. Pour into glasses and serve.