Black Tea in Frisian Style
Prep: 5min
|
Servings: 4
|
Cook: 5min
Black tea in Frisian style is a recipe with fresh ingredients from the tea category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tbsp Ostfriesischer Schwarztee (blend of Assam, Ceylon, Darjeeling)
- 200 ml heavy cream (at least 30% fat)
- Candi sugar (to taste)
Instructions
-
1.
Bring 1 liter water to a boil (soft water preferred). Place the tea loosely in a tea strainer, put it in a porcelain or glass pot and pour the boiling water over it.
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2.
Let steep for about 2-3 minutes, depending on taste. Shorter steeping is more refreshing; longer steeping makes the tea bitter.
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3.
Remove the strainer, add candi sugar to the cups, pour the tea over it, and top with a splash of cream. Do not stir and enjoy hot.
