Asian Spiced Tea

Ingredients

• 1 cinnamon stick
• 6 cardamom pods
• 2 cloves
• 400 ml black tea (hot, freshly brewed)
• 2 tbsp honey
• 2 orange slices (unprocessed)

Instructions

1. 1.

   Bring the strained tea to a boil in a small pot with the halved cinnamon stick and remaining spices, then let it simmer gently for about 5 minutes. Stir in honey and pour into glasses.

2. 2.

   Serve the Asian spiced tea garnished with orange slices as desired.