Arugula Pesto
Prep: 10min
|
Servings: 1
|
Cook: T0M
Arugula pesto is a recipe featuring fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g arugula (finely chopped)
- 2 cloves garlic (peeled, finely chopped)
- 3 tbsp Pecorino cheese (freshly grated)
- 5 tbsp hazelnut oil
- 5 tbsp Rapeseed Oil
- 50 g hazelnuts (finely chopped)
- 0.5 tsp Salt
- black pepper (ground fresh)
Instructions
-
1.
Mix all ingredients well and season with salt and pepper.
-
2.
Suitable for:
-
3.
Risotto and pasta, grilled and fried meats (red and white), chicken, hearty and mild cheeses, potato mash. On tomato salad.
