Apricots-Thyme Preserve

Ingredients

• 1 kg apricots (ripe)
• 500 g nectarines
• 4 tbsp Lemon juice
• 4 sprigs thyme
• 500 g fruit sugar (3:1)

Instructions

1. 1.

   Wash the apricots and nectarines, drain well, halve them and remove pits. Blend the nectarines with half of the apricots and the lemon juice in a blender until smooth. Chop the remaining apricots finely.

2. 2.

   Add the fruit puree together with the fruit sugar and thyme to a pot and stir while bringing to a boil; simmer for about 4 minutes, stirring constantly. Remove from heat, discard the thyme sprigs, fill hot sterilized jars completely, seal immediately and let cool.