Apricot, Cucumber and Mint Jam
Prep: 30min
|
Servings: 4
|
Cook: 5min
Marmalade with apricots, cucumber and mint is a recipe with fresh ingredients from the jam category. Try this and other recipes by Spoonsparrow!
Ingredients
- 1 kg apricots
- 1 salad cucumber
- 500 g gelification sugar (2:1)
- 2 stems Mint
- 1 Orange (juice)
Instructions
-
1.
Boil the apricots, shock them, peel, halve, pit and dice finely. Wash the cucumber, trim the ends and slice into thin rounds or shave. Combine in a pot and stir in the sugar. Let steep for about 30 minutes.
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2.
Rinse the mint, shake dry, pluck the leaves and finely chop.
-
3.
Boil the apricots with the cucumbers and orange juice while stirring. Boil for 4 minutes, add the mint and fill prepared jars.
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4.
Let cool well sealed.
