Apricot Rum Pot
Prep: 20min
|
Servings: 1
|
Cook: T0S
Apricot Rum Pot is a recipe featuring fresh stone fruit ingredients. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g apricots
- 125 g sugar
- juice of 1 lemon
- 500 ml white rum
- 2 sticks cinnamon
- 3 star anise
Instructions
-
1.
Boil lemon juice with sugar, dissolve the sugar and simmer for about 1 minute, remove from heat and stir in the rum.
-
2.
Wash apricots, rinse, peel, halve and pit them. Layer apricots in a jar, inserting halved cinnamon sticks and star anise between layers, then fill with the rum syrup.
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3.
Seal the jar and let it steep for about 3 weeks.
