Apricot-Peach Ice Cream
Prep: 15min
|
Servings: 4
|
Cook: 3h
Apricot-peach ice cream is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g sugar
- 200 ml water
- 150 ml apricot juice
- 150 ml peach juice
Instructions
-
1.
Boil the sugar with the water and reduce to a syrupy consistency over medium heat for about 7 minutes.
-
2.
Stir in the cooled syrup with the apricot and peach juices, pour into ice cream containers and place in the freezer.
-
3.
When the ice cream starts to freeze, insert wooden sticks and let it freeze for at least another 3 hours.
