Apple Jelly with Pomegranate

Ingredients

• 1 kg tart apples
• 1 Pomegranate
• 1 kg gelatine sugar

Instructions

1. 1.

   Wash the apples and cut them into pieces. In a pot cover with water and bring to a boil. Cook until soft for about 25 minutes, stirring occasionally. Then strain through a fine sieve and let drain for about 3 hours, catching the juice.

2. 2.

   Remove the pomegranate seeds and press them through a sieve, collecting the juice. Add the pomegranate juice to the apple juice and measure it out. Add an equal amount of sugar and bring to a boil while stirring. Boil for about 4 minutes, perform a gelling test, then fill prepared jars. Seal immediately and let cool.