Apricot Jam with a Splash

Ingredients

• 1 kg apricots
• 1 packet citric acid
• 500 g gelatin sugar (2:1)
• 40 ml orange liqueur

Instructions

1. 1.

   Boil the apricots, shock them in ice water, peel, halve, pit and cut into small pieces.

2. 2.

   Combine fruit, citric acid and gelatin sugar in a large pot. Cover and let steep for 30 minutes to allow some juice to form.

3. 3.

   Bring to a boil over high heat while stirring, then simmer for at least 3 minutes with bubbles. Add the orange liqueur during the last seconds.

4. 4.

   Fill jars with jam to the brim, seal immediately. Place lids on top of the jars for about 5 minutes.