Apricot Dumplings
Prep: 30min
|
Servings: 6
|
Cook: 15min
Apricot dumplings are a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g low‑fat quark
- 70 g plain flour
- 40 g semolina
- 1 pinch salt
- 6 apricots (marille)
- 30 g (6 pieces) ladyfingers
Instructions
-
1.
Mix the quark, flour, and semolina into a smooth dough, season with salt, and let rest in the refrigerator for at least 30 minutes.
-
2.
Divide the dough into six portions, fill each with whole, seedless apricots, and simmer in gently boiling water until the dumplings float to the surface.
-
3.
Finely crumble the ladyfingers and toast them dry in a greased pan. Toss the dumplings in the toasted crumbs.
