Mango Quark Dessert
Mango-Quark-Speise is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 30 g chopped almonds
- 1 untreated lime
- 150 ml whipping cream
- 500 g low‑fat quark
- 50 g sugar
- 1 packet vanilla sugar
- 2 mangoes
- some mint
Instructions
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1.
Roast the almonds in a small non‑stick pan until lightly browned. Transfer to a plate to cool so they do not burn. Rinse the lime, pat dry and grate its zest (Step 1). Squeeze the lime juice.
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2.
Whip the cream until stiff peaks form. Mix the quark with sugar, vanilla sugar, two thirds of the lime zest and half of the almonds. Fold in the whipped cream.
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3.
Stand the mangoes upright. Slice off fruit halves on the flattened sides to the core as close as possible. Peel the flesh, cut into cubes and strips.
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4.
Place mango cubes in glasses and spread the quark cream over them. Sprinkle with remaining lime zest and almonds. Garnish immediately with mango strips and mint leaves before serving.
