Apricot Chutney on Rice Crackers

Ingredients

• 4 dried apricots (soft apricots)
• 5 g ginger (1 piece)
• 1 pinch dried chili flakes
• 0.5 tsp liquid honey
• 1 pinch cinnamon
• Salt
• 2 stems coriander
• 4 g small rice crackers (with sea salt; 1 small rice cracker)

Instructions

1. 1.

   Cut the apricots into 1 cm cubes.

2. 2.

   Peel and finely chop the ginger.

3. 3.

   Bring the apricots, ginger, 50 ml water and chili flakes to a boil in a pot. Cover and simmer over low heat for 7-8 minutes.

4. 4.

   Season with honey, cinnamon and salt. Let cool.

5. 5.

   Wash coriander, shake dry and tear leaves. Set aside some leaves for garnish; finely chop the rest and mix into the chutney.

6. 6.

   Serve the apricot chutney on rice crackers and garnish with coriander leaves.