Apple Fritters
Apfelküchlein is a recipe with fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 eggs (medium size)
- 150 g flour
- 175 ml milk
- 25 g butter
- 4 apples
- 6 tbsp sugar
- zest of 1 lemon
- cooking oil
- 4 tsp cinnamon
Instructions
-
1.
Separate the eggs. Chill the egg whites. Whisk flour with milk and yolk until smooth. Let the batter rest for 20 minutes.
-
2.
Meanwhile, peel the apples and remove the core with an apple corer. Slice the apples into about 1 cm thick rounds. Place them in a shallow bowl and mix with 2 tbsp sugar and lemon zest.
-
3.
Melt butter, beat egg whites to stiff peaks. Fold the melted butter into the batter and fold in the beaten egg whites. Heat cooking oil to 170°C. Dip apple slices through the batter and fry until golden brown.
-
4.
Drain the apple fritters on paper towels. Mix remaining sugar with cinnamon and toss the still hot fritters in the mixture.
