Apricot Almond Preserve
Prep: 20min
|
Servings: 5
|
Cook: 5min
Apricot almond preserve is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg apricots
- 0.5 untreated lemon (juice)
- 1 kg preserve sugar (1:1)
- 300 g peeled whole almond kernels
Instructions
-
1.
Cook the apricots until soft, cool them, peel, halve, pit and cut the fruit flesh into small cubes; mix with lemon juice and sugar, pour into a pot and simmer for 5 minutes.
-
2.
Add the almonds, fill prepared jars with the preserve, seal tightly, place the jars upside down for 10 minutes, flip them over and let the preserve cool completely.
