Apricot Jam
Prep: 30min
|
Servings: 6
|
Cook: 45min
Apricot Jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg apricots
- 1 packet citric acid
- 500 g invert sugar (2:1)
- 40 ml orange liqueur
Instructions
-
1.
Boil apricots, shock in ice water, peel, halve, pit, and cut into small pieces.
-
2.
Combine fruit, citric acid, and invert sugar in a large pot. Cover and let sit for 30 minutes to release some juice.
-
3.
Bring to a vigorous boil over high heat while stirring, then simmer for at least 3 minutes until sparkling. Add orange liqueur during the last few seconds.
-
4.
Fill jars with jam, seal immediately with twist-off lids, and place jars on the lids for about 5 minutes.
